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Active Fire Time: 90 minutes Total Time: 2 hours
This recipe is about patience and belief in magic… Allow the smoke to do his spell and wait for this mouthwatering result. A tender and juicy tri-tip with a beautiful smoky flavor.
Grab the briquettes, and the high-temp gloves, and fire up the H1!
Serves 4+
Salt
Ground black pepper
Chimichurri
SUPPLIES:
PREPARATION:
Step 1:
Fire up the H1 in Low & Slow Mode at 250-270°F according to the manual instructions or the Masterclass video.
Step 2:
With a sharp knife score the fat of the tri-tip.
Step 3:
Season the tri-tip with salt and ground black pepper.
Step 4:
Set the tri-tip into the H1 in the top rack position.
Leave it there for about 30-40 minutes per side. Then you can move it to the bottom rack to sear if necessary.
Rest for 5-10 minutes before slicing.
Cook's Notes:
Stir some chimichurri on top of the Trip-Tip… this will elevate the flavor of your dish.
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