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Active Fire Time: 4 hours Total Time: 4 hours and 30 minutes
For a barbecue lover and food enthusiast, smoked pork ribs can be a feast for the senses and a great cooking experience. You only need a few simple ingredients: salt, and pepper, but the most important ones are time and patience. However, the wait comes with its long-awaited reward: that satisfying moment when you can effortlessly slide the bone out, making you forget all those hours.
Get ready and let your H1 do most of the work so you can enjoy this amazing preparation.
INGREDIENTS:
Serves 4
Pork ribs (St. Louis)
BBQ sauce
Apple cider vinegar
For the rub:
½ measure of salt
1 measure of Coarse ground pepper
Garlic powder
Onion powder
Paprika
Chilly powder
SUPPLIES:
10 LB briquets
The Smoke Controller
High-Temperature Gloves
Wood chunks
Water pan
Sprayer
Foil paper
INSTRUCTIONS:
Step 1:
Fire up the H1 in Low & Slow Grill Mode at 250 °F according to the manual instructions or the Masterclass video.
Step 2:
In an empty shaker, add 1 measure of coarse ground pepper, ½ measure of salt, garlic powder, onion powder, paprika, and chilly powder. Mix well.
Step 3:
Add some olive oil all over the ribs, this will help the rub to stick.
Distribute the rub starting from the meat side, then continue to the bone side.
Step 4:
Set the smoke controller in the bottom rack position and on top of it place the water pan with hot water.
Place the ribs in the top rack position, bone side down.
Leave it inside the H1 for 2 hours.
Step 5:
After 2 hours in the H1, spritz with a mix of water, apple cider vinegar, and apple juice.
Step 6:
Place a large piece of heavy-duty paper foil on the countertop, spritz it a little bit, and pour some BBQ sauce over it.
Remove the ribs from the H1 and set them meat side down over the foil paper. Add some BBQ sauce on the bone side, wrap it tightly, and return to the H1 for 2 more hours.
Step 7:
Following 2 hours in the H1, take out the ribs, they should be a little bit loose, soft, and tender. Let it rest for 25 minutes before carving it.
Cook's Notes:
While waiting for the ribs to get ready, you can make a special sauce or your own BBQ sauce. Try it out!
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