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Active Fire Time: 20 minutes Total Time: 30 minutes
In the gentle glow of a backyard sunset, Chef Santiago Gomez cooks a great Mushroom Rice in the Keveri H1. With just a hint of effort, this dish promises a truly satisfying reward. Imagine the subtle aroma of charcoal infusing every grain of bomba rice, perfectly complementing the earthy flavors of shitake mushrooms. Whether enjoyed as a standalone or paired with your favorite dishes, this recipe is all about enjoying the perks of outdoor cooking. Nature's elements are being cooked to perfection in our versatile charcoal oven and fire gives them a unique smoky flavor that takes the dish to the next level. You should try it anytime!
Ingredients
Serves 4+
White onion – 1 medium-sized onion (approximately 1 cup chopped)
Chopped garlic – 2 cloves
Shitake mushrooms – 3 to 4 large mushrooms
Mushroom broth – 4 cups
Rice (bomba) – 1 cup
Olive oil – 3/4 cup
Salt – To taste
Supplies:
2-3 lb natural briquettes or lump charcoal
High-Temperature Gloves
A paella pan or the large size skillet of The Sizzling Pack
Preparation
Step 1:
Classic Mode (320ºF - 390ºF). Light your Keveri H1 in the Classic Mode and wait for it to reach approximately 350°F.
Step 2:
Heat olive oil in a paella pan or skillet over medium heat.
Step 3:
Sauté chopped onion until golden brown, then add minced garlic and shitake mushrooms.
Step 4:
Stir in rice and cook for 2 minutes.
Step 5:
Pour in mushroom stock, add salt to taste, and mix well.
Step 6:
Cover and cook in the preheated oven for 15 to 18 minutes.
Step 7:
Afterward, add green beans on top and cook for an additional 3 minutes.
Step 8:
Remove from the oven and top with serrano slices before serving.
Cook's Notes:
Sauté the onions until golden for maximum flavor infusion. Shitake mushrooms add a delightful earthiness, while bomba rice absorbs the savory essence of the mushroom broth, creating a satisfying texture. Keep it simple; let the quality of your ingredients shine through for an exquisite culinary experience.
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How To Light Up Your Keveri H1 for the Classic Mode
