Chicken wings

Classic

Chicken wings

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Keveri Team

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Active Fire Time:  40 minutes       Total Time: 50 minutos

 

Whether you're hosting a backyard BBQ or just craving flavorful wings, with this recipe you’ll have delicious wings with a fresh twist in no time! This dish combines the smoky char of the grill with the fresh flavors of the herbs and topped with a chimichurri sauce. Just follow these easy steps to impress any audience!

Serves 5+

 

Chicken wings
Pepper
Salt
Fresh Oregano
Fresh Thyme
Fresh Rosemary
Lemon Zest

 

    

SUPPLIES:

2-3 lb of charcoal
High-Temperature Gloves
Keveri Cutting Board

 

PREPARATION:

Step 1:

Fire up the H1 in Classic Grill Mode at 390°F according to the manual instructions or the Masterclass video.

Step 2: 

Chop the fresh herbs finely. Put the chicken wings in a bowl, and toss the fresh herbs, salt, pepper, lemon zest, and olive oil. 

Let them marinade for at least a few minutes.

Step 3: 

Put the chicken wings on the H1 in the middle rack position.

Step 4: 

After 20 minutes, flip it and leave it there for 10-20 more minutes.


Step 5: 

After the time has passed, take the wings out of the H1, and toss some chimichurri on top.

 

 

Cook's Notes:

The Chimicurri sauce is delicius, but also you can make 2 batches with 1 sauce sauce each one, be creative!

 

Share With Us

Post what you cook using the Keveri H1 on social and tag us @Keveri.usa #KeveriFam

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