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Active Fire Time:  6 minutes       Total Time: 15 minutes

This recipe brings a touch of aromatic Indian cuisine to your H1, featuring tender chicken marinated in a fragrant mix of Garam Masala and other spices. The result? Juicy, flavorful skewers that will impress at any family dinner or gathering together. Easy to prepare, these skewers are a delightful way to elevate your next meal with a taste of culinary adventure. 

Serves 4+

SUPPLIES:

PREPARATION:

Step 1:

Fire up the H1 in Fast Grill Mode at 630 - 662 °F  according to the manual instructions or the Masterclass video. 

Step 2: 

On a bowl, grate some ginger, and 2 garlic cloves, add some olive oil, garam masala, salt, and pepper.

Step 3: 

Slice the chicken breast in 1-1,5 inches on a cutting board. Toss them into the bowl and let them marinate for as long as possible

Step 4: 

To make the tzatziki sauce, peel a cucumber and remove the seeds. Then grate the cucumber without the seeds and the garlic clove.

Step 5: 

Place into a bowl: the cucumber, greek yogurt, salt, ground pepper, 2 tablespoons of lemon juice, the grated garlic, and some chopped leaves of fresh mint. Mix it all.

Step 6: 

Build the skewers with time in advance.

Step 7: 

Put the skewers in the bottom rack position for 3 minutes per side.

Step 8: 

After the skewers are ready, divide the naan into 4 pieces and put the naan inside the H1, middle rack position for 30 seconds.

Step 9: 

Serve the naan, the skewer, and tzatziki sauce separately.

Cook's Notes:

If you don’t want to make the chicken chunks in skewers, you can change the recipe and make them in a cast iron skillet from our Sizzling Pack.

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