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Active Fire Time: 1 hour Total Time: 4 hours
There's nothing like walking into the house and feeling that aroma of freshly baked pie; it instantly makes you feel at home.
A homemade blueberry pie to evoke the joy of family or friends gatherings. This classic dessert combines sweet, juicy blueberries with a flaky, buttery crust, creating a delightful treat that’s perfect for any occasion. This blueberry pie is sure to impress.
INGREDIENTS:
Serves 5+
For the dough
2 ½ cups All purpose flour
1 Teaspoon of salt
½ Cup lard
¼ Cup of unsalted butter
1 Tablespoon of granulated sugar
160 ml of cold water
Filling
25 ounces (700 g) Blueberries
1 liquid ounce Lemon juice
1 cup of sugar
50 g Cornstarch
Lemon zest
1 egg
SUPPLIES:
2-3 lb of Lump charcoal
High-Temperature Gloves
Keveri cutting board
INSTRUCTIONS:
Step 1:
In a bowl, mix the flour, salt and sugar.Step 2:
Dice the cold butter and the lard into small pieces and add them to the bowl with the dry ingredients. Start breaking up the lard and butter into tiny, flour-coated pieces with your hands. Continue mixing until you have a crumbly texture.
Step 3:
Add the water and continue mixing until you have a combined dough.
Step 4:
Divide the dough into 2 balls and roll it out with a rolling pin until you have the size for the pie pan.
Step 5:
Transfer the dough to the pie pan and leave it in the fridge for at least 2 hours. You can make the dough a day in advance.
For the top crust of the pie, cut strips along the dough in the shape of rectangles. Leave it in the fridge as well.
Step 6:
Fire up the H1 in Classic Grill Mode at 375°F according to the manual instructions or the Masterclass video.
Step 7:
Making the filling:
Mix the cornstarch and sugar in a bowl. Add the blueberries and lemon zest. Mix it all.
Pour the lemon juice and combine all the ingredients.
Step 8:
Take the filling and transfer it to the pie pan, make the top crust with the strips, and you can make the shape of a basket.
Step 9:
Make some egg wash, mix 1 egg and some milk, and brush the top crust.
Step 10:
Place into the H1 for about 1 hour, or until the crust is brown and the filling is bubbling.
Step 11:
Take it out of the H1, leave it to rest and cool it off for at least 2 hours or until it’s completely cold after serving.
Cook's Notes:
Who doesn’t love eating pie?! You can change the filling for different fruits according to your current season. Here are some ideas: peach, cherry, apple, etc!
Extra tip: try serving with a scoop of vanilla ice cream, it’s simply delicious!
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